Food in the Arts PDF
By:Harlan Walker
Published on 1999-01-01 by Oxford Symposium
A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
This Book was ranked at 2 by Google Books for keyword Arts Literature Theatre novel.
Book ID of Food in the Arts's Books is H0iEWo-WJ40C, Book which was written byHarlan Walkerhave ETAG "vVdTP1FB6fk"
Book which was published by Oxford Symposium since 1999-01-01 have ISBNs, ISBN 13 Code is 9781903018019 and ISBN 10 Code is 1903018013
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